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From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

This activity, from the Ellen MacArthur Foundation, introduces aspects of the circular economy through design-and-make tasks, focusing on food packaging for festivals. It addresses the circular economy principle that waste equals food. The activity provides students with the opportunity to consider mass food...

Dallas Campbell talks about how engineering links to the production and packaging of foods.  He gives the example of the bacon sandwich that was designed...

Looking to discuss the big, contestable questions in STEM? This collection of resources from The Economist Educational Foundation supports students to understand how the scientific and technological processes of the modern world are intertwined with political decisions and ethical calculations. They help develop...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...

This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...

Produced with the theme of celebration in mind, learn how to engineer a crown, your own set of bunting or even a teacup. Try your hand at baking or decorating, or even have a go at some themed maths challenges. Suitable for any occasion, whether a jubilee, a birthday or a charity event at school, use these...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Developed for use in Early Years, these resources link to aspects of physical development, understanding the world and communicating ideas, they also aid vocabulary development and group work. The activities encourage children to try new foods and use their senses to describe them. They also look at hygiene and...

This activity aims to help children to recognise fruit and vegetables as a healthy snack in a balanced diet, perform simple food skills safely with a focus on cutting and mixing and to present food in an attractive way. This session contains a lesson plan, an advice sheet to support setting up cooking with your...

This resource allows pupils to design a menu that is suitable for astronauts. They will experiment with different types of food and test their suitability for space travel. They will then create a menu that includes breakfast, lunch and dinner for space travellers.

This activity could be used as a main...

This teacher's guide, from the Ellen MacArthur Foundation, introduces six design and technology teaching activities and explains how they can be used and adapted. It includes an overview of design in the circular economy, including an exploration of how pioneers have rethought design and why it has needed...

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

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