Produced by Understanding Animal Research, this information leaflet looks at the replacement, refinement and reduction (3R's) principle in animal research. It describes:
* Replacement of animals in research with alternative techniques;
* Refinement of scientific procedures to enhance animal welfare;...

This booklet is designed to support teachers working with pupils on the issues surrounding the use of animals in medicines research. Whether used in the context of Citizenship, PSE, Science, English or RE, it aims to provide a useful resource for both teachers and pupils across the UK.

This cross-curricular computing / ICT activity helps children to understand decomposition. They choose a poem and create an animation using Scratch; this encourages them to think deeply about the poem, and to explore the tools available. Children break the poem into pieces (decomposition), then plan the animation...

This resource can be used to demonstrate an understanding of the use of anti-caking agents that allow powdered food products to flow more freely through machinery. The action of an anti-caking agent in cocoa powder is investigated in one activity and a case study using real results from an industrial setting...

This resource can be used to demonstrate an understanding of the role of antioxidants in food processing to delay oxidation. A data based activity analyses types of fat in foods and an investigation into the browning of apples under varying conditions allows a quantitative measure of the oxidation reaction. 

Jahangir completed AS levels in Physics, Maths, Chemistry and Biology along with an EPQ qualification.  A passion for engineering led him to the BBC to undertake an apprenticeship which provided sponsorship to complete a degree alongside undertaking multiple work placements including Radio/TV and Production System...

This resource consists of two resources : the 20 hour Apprenticeship Self-development Pack and the Teacher's Guide, which will help to facilitate completion of the pack by students

The pack  is designed for:
• 16-19 year olds who want to go into employment, including apprenticeships and higher and...

This toolkit, from the Plus magazine's collaboration with Arctic Survey Education, explores the navigational aspects of the expedition, including questions surrounding cartography and Global Positioning (GPS) systems. The toolkit can be download as a whole or as individual components. The individual components are...

This assembly resource, from the Association for Science Education (ASE), focuses on whether we need to explore space at all, particularly in view of the vast cost involved. This material is part of the SYCD: Science Year Is There Life? collection.

The aim of the assembly series is to make students more...

This assembly resource, from the Association for Science Education (ASE) is based on zoos, and it aims to make students more aware of their need for scientific understanding in the world outside school.

There are three ways in which this resource could be used:

*A headteacher, head of year or science...

This resource provides Key Stage Three National Strategy training materials to run a day session with science teachers to help them develop an understanding of the key elements of Assessment for Learning and how it might affect their practice.

This STEMNET resource describes the background and career of STEM Ambassador Lee Betts, an avionics technician with the RAF. Lee describes how new recruits undertake basic training, work in a front-line squadron and then undertake further specialists training.

Lee's role involves fixing the radar, flight...

This Licence to Cook practical session is about the production of bread based products, with students making either Dinner rolls or Pesto pizza or Finnish fruit plait. There is scope for students to be creative, selecting different types of ingredients that could be combined into the dishes. The writing frames can...

This resource for Key Stage Three students provides detailed information about each food type and gives examples and daily portion allowances. The resource would link to studies about food, diet and health, and the life processes and nutritional needs of humans.