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Bitesize CPD - Secondary - Developing questions

From their work on questioning Wragg and Brown (1993) identified a range of common errors that teachers may employ when they are using questions in the classroom:

  1. Asking too many questions at once.
  2. Asking a question and answering it yourself.
  3. Asking questions only of the brightest or...

Scavengers workshops: Making & Tinkering with upcycled e-waste

There are several variations to the introductory workshop, for more details please link to: https://noisytoys.org/what-we-do/workshops/

Working in groups we will build three simple mechanical noisy machines using the components that we find inside our...

CAD key word posters

This resources provides printable posters that describe the key terms used in computer aided design packages like Tinkercad, Onshape, Fusion 360, sketchup...

The terms and images have be remixed from the...

Rochester Bridge Trust Learning about Bridges Education Kit

The Rochester Bridge Trust was founded in 1399 to provide a crossing over the River Medway in Kent.  The Trust still provides free bridges today.  The Trust is passionate about bridge building and wants to encourage young people to find out more about bridges and become as enthusiastic as we are!  

Our...

Starting out with the Crumble Controller

This resource provides an introduction to using the Crumble microcontroller with a variety of components. It begins by testing connection through programming the onboard motor LED's. Student activity includes coding sparkles, motors, servo motors, light dependent resistors, potentiometers, distance sensors. 

What's In My Tray? From Gratnells Learning Rooms

What's In My Tray? is a collection of free practical resources from Gratnells Learning Rooms covering science, outdoor learning, STEM and more.

The What's In My Tray? actviities support and enable curriculum-based practical work both inside and outside of the classroom.

To access more then 100 free...

Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Video on the Physics of Food - The magic in milk

What do milk, salad dressing and mayonnaise have in common? They all are emulsions, and that allows them to taste great!

The full video (https://www.youtube.com/watch?v=L6GsSYu4REc) is a fun way of...

Enzymes are Proteins

Enzymes are proteins that speed up the reactions by acting as catalysts. They increase the rate of reaction without being consumed or permanently altered by themselves. In Greek enzymes are divided into sections “En” which means “in” and second part is “zyme” means living. The study of enzymes is known as...

How To Know Your Thread Is Not Good Anymore

Definitely, the thread is not something like the metal that will last forever in your closet. You should replace it once it is too old to use or when it is about to end. Many sewing beginners must be thinking that their best basic sewing...

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