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Health and climate change - introduction

What do we know about climate change and the effects it will have?

Video on the Physics of Food - The magic in milk

What do milk, salad dressing and mayonnaise have in common? They all are emulsions, and that allows them to taste great!

The full video (https://www.youtube.com/watch?v=L6GsSYu4REc) is a fun way of...

Food Technology - Careers

A Catalyst article about careers in the food industry. The food and drink industries are part of a chain linking farming and growing through to food processing, manufacture and finally to the sale of food in supermarkets and restaurants. This article describes some of the many career areas in food technology...

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Christmas ice cream

https://youtu.be/12WUA6yuaGk

Here are the instructions for the 12th Challenge in the Series run by Team STEAM#99 (@Fulford School York).

Each team will need 1/2 a cup of cream, a large ice cream tub with hole cut in lid (to house cream cup) ice, salt, range...

Environmental and ethical food choices lesson

Environmental and ethical food choices lesson.  Includes; card sort, powerpoint, differentiated worksheets and several video clips on free range vs caged hens. 

HACCP

Powerpoint and worksheet on HACCP used for GCSE or above

All about water!

Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.

Food additives

A Catalyst article about food additives. Some additives are natural and some are manufactured by the chemical industry. Some, like vitamin C, can come from either natural or artificial sources. As with every other component of food all additives are chemicals. Even organic food can contain a certain number of...

Starting a Greener Revolution

A Catalyst article looking at strategies for ensuring that there is a plentiful food supply in the future and how this can be sustained.

The article looks at three main areas for scientific investigation:

*Fertilisation

*Pest control

*Genetic modification

It also looks at...

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