Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Christmas ice cream

https://youtu.be/12WUA6yuaGk

Here are the instructions for the 12th Challenge in the Series run by Team STEAM#99 (@Fulford School York).

Each team will need 1/2 a cup of cream, a large ice cream tub with hole cut in lid (to house cream cup) ice, salt, range...

Alternative protein tasting activity

lesson to understand the about alternative proteins through sensory analysis, research and a tasting activity of alternative proteins

Food safety and kofta practical

To understand the food safety principles when preparing, cooking and serving food

To know how to correctly use a food probe

To understand how to prevent cross contamination

Protein - denaturation and coagulation - egg experiment

Raising agents, powerpoint and activity with an experiment sheet

This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure

Gluten Testing of Flour

This resource includes an introductory powerpoint (including a video) and a data recording sheet.  It has an experiment sheet which will also aid with NEA assessment.

Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation

Creamy pasta bake practical using a roux

This covers the following practical skills:
Preparation skills: Sauce making

Skill 2: Knife skills: bridge hold, claw grip, peel, slice

Skill 3: Preparing fruit and vegetables, peel, pipe

Skill 8: Sauce demonstrating starch gelatinisation:...

Function and chemical properties of food – denaturation and coagulation -lemon curd recipe

Function and chemical properties of food  – denaturation and coagulation -lemon curd recipe