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Food Technologist

Jessica Chambers is a food technologist at Sainsbury's. This video could be useful when teaching microbiology, food technology, or as a context for applied science. Jessica's job allows her to gain experience of work in many different areas that include:

development of new products and ensuring they remain...

Food Texture

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks children to think about textures of food when they design their meal for astronaut Tim Peake to eat on the International Space Station. He suggests experimenting and mixing textures together to give the best...

Dinner Party in Space

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks us the question, “Can you have a dinner party in space?”. Heston explains that, in the weightless environment on the International Space Station, you cannot have foods that can float around and get into people eyes...

Cows in Space

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks us the question, “Can you take cows into space?”. Heston explains how the weightless environment can cause loss of bone mass, and so calcium will be important in an astronaut’s diet. Heston suggests that a cow in...

Food Technology - Careers

A Catalyst article about careers in the food industry. The food and drink industries are part of a chain linking farming and growing through to food processing, manufacture and finally to the sale of food in supermarkets and restaurants. This article describes some of the many career areas in food technology...

Clare Nixon - Branch Manager

Produced by Bettys & Taylors, this interview with Clare Nixon, Branch Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Clare answers the questions below: 1....

Bryony Anderson - Marketing Analyst

Produced by Bettys & Taylors, this interview with Briony Anderson, Marketing Analyst at Bettys, will give students an overview of her role and a good understanding of the importance of market research in the food industry. The interview is presented as a series of short clips, in which...

Sara Edmund - Trainee Team Leader

Produced by Bettys & Taylors, this interview with Sara Edmund, Trainee Team Leader at Bettys, will give students an overview of her role and the skills she needs to do the job. The interview is presented as a series of short clips, in which Sara answers the questions below: 1. How did you come...

Richard Jones - Cookery School Manager

Produced by Bettys & Taylors, this interview with Richard Jones, Cookery School Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Richard answers the questions below: 1. Can...

Rhoda Bowers - Technical Manager

Produced by Bettys & Taylors, this interview with Rhoda Bowers, Technical Manager at Bettys, will give students an overview of her role and a good understanding of food safety practices in this industry. The interview is presented as a series of short clips, in which...

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