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Technologies for computational analysis of sports and exercise

This resource focuses on some research data into the prevention of anterior cruciate ligaments (ACL) injury. The activities included in this resource will enable students to develop their ability to evaluate claims based on science through critical analysis of the methodology, evidence and conclusions, both...

10 years of impact on teachers, pupils and schools - lessons in excellent science education

This Impact Summary, published in 2015, showed how for the previous ten years the National Science Learning Network had provided teachers, technicians and other educators with high impact, subject-specific professional development in science and other STEM subjects (science, technology, engineering and mathematics...

Ice and beyond: climate science with CryoSat

This book invites teachers to explore some of the many scientific results from the CryoSat mission. The book describes key techniques of precise radar and SAR (Synthetic Aperture Radar) altimetry, and reviews state-of-the-art achievements. The book is intended as a living document, and will continue to capture new...

National STEM Learning Network: regional programme - evaluation report 2015-2016

In 2015-16, the regional Network has been found to have sustained a strong upward trajectory in the amount of CPD that it is delivering, increasing its level of CPD delivery by 45% compared to 2014-15, and surpassing the levels of CPD delivery achieved in previous years.  

The Network has also forged new...

BBC micro:bit – bees and pollination

The BBC micro:bit is a great tool for carrying out surveys that involve quickly counting and recording one or two variables. Using the button inputs provides a simple interface to the device allowing, for instance, quick tallying of the numbers of two different types of bee around a plant. Other examples might...

Feeding a growing world

Students examine the sugar content of potatoes in relation to emerging interest in the carcinogen acrylamide produced when potatoes are cooked at high temperatures. Employing cutting-edge techniques to genetically modify E. coli bacteria, they will insert the jellyfish gfp gene to make the...

STEM Learning magazine: secondary and post-16 - autumn 2016

This edition of the magazine focuses on the new approach to GCSE food preparation and nutrition as well as the changes to A-level mathematics and computing. Paul Browning, Senior Project Consultant, is decoding the world of MOOCs and presenting the benefits of...

13 misconceptions about global warming

This video discusses these 13 misconceptions, including:

Global warming is not happening so it was renamed climate change

The globe is not warming

In the past, scientists warned of global cooling

The Earth is cooling

Arctic sea ice is increasing

The Sun is...

Fire and ice

This resource presents some real seismic data recorded before a volcanic eruption and allows students to locate some of the resulting earthquakes by use of graphs and maps.

Curriculum links include waves, longitudinal and transverse waves, S waves, P waves, disaster relief, earthquake detection

...

Fat at the cellular level

Lipids are essential components of membranes and even communication.

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