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The Great British Space Dinner - Secondary Resource

The Great British Space Dinner Challenge contains nine lessons:

Lesson 1: All Aboard the International Space Station (ISS). Sets the scene with a brief introduction the ISS and the Great British Space Dinner Challenge. Students develop a brochure about the ISS suitable for...

Food Texture

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks children to think about textures of food when they design their meal for astronaut Tim Peake to eat on the International Space Station. He suggests experimenting and mixing textures together to give the best...

Dinner Party in Space

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks us the question, “Can you have a dinner party in space?”. Heston explains that, in the weightless environment on the International Space Station, you cannot have foods that can float around and get into people eyes...

Cows in Space

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks us the question, “Can you take cows into space?”. Heston explains how the weightless environment can cause loss of bone mass, and so calcium will be important in an astronaut’s diet. Heston suggests that a cow in...

Food and drink manufacturing and processing

Colourful posters from the Tasty Careers website illustrating (with statistics) the size of the food and drink sectors of Northern Ireland, Wales, Scotland and England respectively.

Tasty careers in food and drink

Colourful poster from the Tasty Careers website illustrating the many different career roles in the food and drink industry.  A very useful overview of the sector.

Clare Nixon - Branch Manager

Produced by Bettys & Taylors, this interview with Clare Nixon, Branch Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Clare answers the questions below: 1....

Bryony Anderson - Marketing Analyst

Produced by Bettys & Taylors, this interview with Briony Anderson, Marketing Analyst at Bettys, will give students an overview of her role and a good understanding of the importance of market research in the food industry. The interview is presented as a series of short clips, in which...

Sara Edmund - Trainee Team Leader

Produced by Bettys & Taylors, this interview with Sara Edmund, Trainee Team Leader at Bettys, will give students an overview of her role and the skills she needs to do the job. The interview is presented as a series of short clips, in which Sara answers the questions below: 1. How did you come...

Richard Jones - Cookery School Manager

Produced by Bettys & Taylors, this interview with Richard Jones, Cookery School Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Richard answers the questions below: 1. Can...

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