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Food Technologist

Jessica Chambers is a food technologist at Sainsbury's. This Department for Education clip could be useful when teaching microbiology, food technology, or as a context for applied science. Jessica's job allows her to gain experience of work in many different areas that include: * development of new products and...

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Christmas ice cream

https://youtu.be/12WUA6yuaGk

Here are the instructions for the 12th Challenge in the Series run by Team STEAM#99 (@Fulford School York).

Each team will need 1/2 a cup of cream, a large ice cream tub with hole cut in lid (to house cream cup) ice, salt, range...

Extracting Iron from Cornflakes

This Catalyst article takes the form of a practical activity. Many breakfast cereals are fortified with iron and it is possible to extract this from the cereal by following the instructions in the article.

This article is from Catalyst: Secondary Science Review 2008, Volume 19, Issue 2.

...

Learning to Cook at Folkstone Academy

This Teachers TV video shows how professional chefs in the school restaurant at the Folkestone Academy in Kent work with students to help them develop culinary skills.

Sita Himbury, a cooking instructor at the school, helps students experiment with different flavours by using locally produced ingredients....

Cooking

This Teachers TV video features Graham Squire, a 20 year old chef from Portsmouth, who will represent the UK at the international showcase for vocational skills, the WorldSkills 2007 event in Japan.

Graham's skills are highly rated by his employer, Claridges Hotel in London. During a typical shift in the...

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