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Food and drink manufacturing and processing

Colourful posters from the Tasty Careers website illustrating (with statistics) the size of the food and drink sectors of Northern Ireland, Wales, Scotland and England respectively.

Tasty careers in food and drink

Colourful poster from the Tasty Careers website illustrating the many different career roles in the food and drink industry.  A very useful overview of the sector.

Allergy information

This collection of posters and leaflets, provided by the Food Standards Agency, provides information about food allergies.  They would be useful for anyone dealing with food, including teachers and other adults who are running cookery clubs or who are teaching cookery in school.

STEM and STEAM for Cartography

Mini Map Makers is creating a Poster for STEM and STEAM for Cartography. How Cartography interacts with the elements! 

This is working progress and a draft copy will be out soon!

Cooking session 3: brilliant baking

This Licence to Cook practical session introduces students to the safe use of the oven, as well as consolidating the use of other pieces of equipment. During this session, students make either fruity flapjacks or tropical granola bars. These recipes have been chosen as they use the oven and/or the hob and require...

Princeton USA: Can You Really Be a Burger Addict?

This Planet Science resource highlights the problems of fast foods and obesity to students. The stimulus is an American court case where a 56 year old man with diabetes and two heart attacks sued several fast food chains claiming they were responsible for his illnesses. Some scientists believe eating fast food can...

Making Sauces

In this resource from Bettys & Taylors, Cookery School Tutor Amy Callin demonstrates how to make a basic white sauce and ensure the right consistency. She then demonstrates the ingredients to add to this to make a cheese sauce or a rum sauce. Lisa Bennison demonstrates how to make pesto. The clips are...

Making Pastry

In this resource from Bettys & Taylors, Head of the Cookery School Richard Jones looks at the ingredients for pastry and demonstrates rubbing in, dough making, rolling and baking blind. The clip is designed to be shown in class to demonstrate basic techniques or for use as a reminder for students.

Layering

In this resource from Bettys & Taylors, Cookery School Tutor Lisa Bennison demonstrates how different types of food and flavours can be layered on top of each other to create a more interesting and flavoursome dish. She takes six elements into account when layering a savoury vegetable tower: • flavour •...

Plants in Our Lives

In this topic, from the Association for Science Education, students learn about the many products obtained from local plants. The topic is designed to allow classes in schools across the world to exchange information about the ways in which their lives depend on plants. The topic also provides opportunities for...

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