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Jessica Chambers is a food technologist at Sainsbury's. This video could be useful when teaching microbiology, food technology, or as a context for applied science. Jessica's job allows her to gain experience of work in many different areas that include:development of new products and ensuring they remain...
Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.
Curriculum links include malnutrition, food groups, healthy diet, nutrition
For some more resources and ideas linked to nutrition, have a look at:...
In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are. This could include:
• Emulsifying agents
• Added vitamins and minerals
• Processing aids, such...
This video looks at how vitamin C was discovered and deficiency diseases, and is useful for looking at working scientifically.
Aimed at Key Stages One and Two, the ten activities in this pack relate to food science. They look at the topics of keeping healthy, a balanced diet, digestion, teeth and eating, solids, liquids and gases and irreversible reactions. Designed to demonstrate key ideas and concepts and to spark an interest in science...
Environmental and ethical food choices lesson. Includes; card sort, powerpoint, differentiated worksheets and several video clips on free range vs caged hens.
Powerpoint and worksheet on HACCP used for GCSE or above
Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.