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Information sheet - Chemistry of Cooking

Information sheet about different carbon dioxide and how it causes global warming. Suitable for home learning.

Gold award: Detecting food fraud

In this Crest Gold Award accredited project, students are provided some suggestions for project work based around adulterated foods.  Suggested investigations include:

  • determining the concentration of standard and 'value' brands of common household products such as bleaches, detergents and vinegars....

Gold award: How much starch is in a potato?

In this Crest Gold Award accredited project, students are provided some suggestions for project work based around potatoes and potato starch.  Suggested investigations include:

  • determining the starch content different potatoes
  • finding the effect of detergent on potato starch residue left on...

Gold award: Everything looks brighter after a cup of tea – Fact Or Fiction

In this Crest Award accredited project, students are provided some suggestions for project work based around the health benefits, or otherwise, of drinking tea.  Suggested investigations include:

  • investigating tannins, caffeine and flavonoids in different teas
  • comparing taste of teas
  • ...

Food Technologist

Jessica Chambers is a food technologist at Sainsbury's. This video could be useful when teaching microbiology, food technology, or as a context for applied science. Jessica's job allows her to gain experience of work in many different areas that include:

development of new products and ensuring they remain...

Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Video on the Physics of Food - The magic in milk

What do milk, salad dressing and mayonnaise have in common? They all are emulsions, and that allows them to taste great!

The full video (https://www.youtube.com/watch?v=L6GsSYu4REc) is a fun way of...

Food Technology - Careers

A Catalyst article about careers in the food industry. The food and drink industries are part of a chain linking farming and growing through to food processing, manufacture and finally to the sale of food in supermarkets and restaurants. This article describes some of the many career areas in food technology...

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Plan your own scheme of work - Jamble

2 different versions of editable schemes of work, supporting the quick planning of lessons.

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