Listing all results (7)

Gold award: what effect do additives have on bread?

In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are.   This could include:

• Preservatives

• Emulsifying agents

• Added vitamins and minerals

• Processing aids, such...

Publication date:
2010 to date

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Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Publication date:
2010 to date

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Environmental and ethical food choices lesson

Environmental and ethical food choices lesson.  Includes; card sort, powerpoint, differentiated worksheets and several video clips on free range vs caged hens. 

Publication date:
26 January 2017

7 files

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HACCP

Powerpoint and worksheet on HACCP used for GCSE or above

Publication date:
26 January 2017

2 files

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All about water!

Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.

Publication date:
25 January 2017

5 files

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Special Study: Food Science

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:
*to show the function and place of food in the human organism.
*to show food as a dynamic...

Publication date:
1970 - 1979

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Extracting Iron from Cornflakes

This Catalyst article takes the form of a practical activity. Many breakfast cereals are fortified with iron and it is possible to extract this from the cereal by following the instructions in the article.

This article is from Catalyst: Secondary Science Review 2008, Volume 19, Issue 2.

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Publication date:
2000 - 2009

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