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This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:
*to show the function and place of food in the human organism.
*to show food as a dynamic...
This book looks at several aspects of food and microbes:
* The microscope
* Using microbes
* Damage to our food
* Stopping food damage
* Food preservation
* Microbes in the kitchen
Food and Microbes was one of...
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and feeding are as likely to influence dietary...