Listing all results (6)
In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are. This could include:
• Emulsifying agents
• Added vitamins and minerals
• Processing aids, such...
Environmental and ethical food choices lesson. Includes; card sort, powerpoint, differentiated worksheets and several video clips on free range vs caged hens.
Powerpoint and worksheet on HACCP used for GCSE or above
Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.
This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:
*to show the function and place of food in the human organism.
*to show food as a dynamic...
This Catalyst article takes the form of a practical activity. Many breakfast cereals are fortified with iron and it is possible to extract this from the cereal by following the instructions in the article.
This article is from Catalyst: Secondary Science Review 2008, Volume 19, Issue 2.