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Special Study: Food Science

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:*to show the function and place of food in the human organism.*to show food as a dynamic macromolecular system with...
Publication date:
1970 - 1979

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Finding Out About Food

Finding Out About Food is an introductory textbook for food technology lessons and was written for students aged nine to fourteen. Each chapter contains a number of self-contained units and comprises experiments and practical activities, and ends with sets of questions and quizzes to reinforce understanding. Ideas are...
Publication date:
1980 - 1989

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