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Teaching food technology in secondary schools

Teaching-Food-Technology-in-Secondary-School

 

This book will help students, teachers and lecturers gain a clearer understanding of changes in the teaching of food technology and will support teachers in developing good...

Publication date:
1997

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Book

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Special Study: Food Science

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:
*to show the function and place of food in the human organism.
*to show food as a dynamic...

Publication date:
1970 - 1979

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