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Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

The Great British Space Dinner - Secondary Resource

The Great British Space Dinner Challenge contains nine lessons:

Lesson 1: All Aboard the International Space Station (ISS). Sets the scene with a brief introduction the ISS and the Great British Space Dinner Challenge. Students develop a brochure about the ISS suitable for...

Plan your own scheme of work - Jamble

2 different versions of editable schemes of work, supporting the quick planning of lessons.

Christmas ice cream

https://youtu.be/12WUA6yuaGk

Here are the instructions for the 12th Challenge in the Series run by Team STEAM#99 (@Fulford School York).

Each team will need 1/2 a cup of cream, a large ice cream tub with hole cut in lid (to house cream cup) ice, salt, range...

Chilled food manufacturing sector careers information

Career path interviews with new graduate intake to senior management in the chilled prepared food industry are freely downloadable from www.chillededucation.org. Example enclosed.

Energy Trilemma Activities

There is a delicate balance between the three main areas of our energy future; security, accessibility and sustainability. This is known as the energy trilemma. How we manage these areas is a tricky task.

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Bread - yeast experiment

Lesson on ingredient functions in bread and a yeast experiment.

Processed foods - chicken nuggets and burgers

Processed foods - chicken nuggets and burgers.  Lesson on taste testing and comparing premade vs homemade chicken nuggets. 

 

Enzymatic browning

Powerpoint explaining enzymatic browning linking in with healthy eating and fruit salad. 

Biscuit experiment - ingredient functions

Experiement looking at the ingredient functions in biscuits spread over two lessons.  Powerpoint and differentiated worksheets to complete based on the experiment. 

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