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These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance. There are opportunities for students to:
- make and test their own cottage cheese
- to consider the effect of processing on lactose content of foods
Mini Map Makers is creating a Poster for STEM and STEAM for Cartography. How Cartography interacts with the elements!
This is working progress and a draft copy will be out soon!
lesson on healthy breakfast
Lesson looking at dairy foods and making a pasta bake
Lesson on the digestive system
Worksheet for non cooks who have forgotten ingredients.