Listing all results (158)

Making Stone Age Cheese

These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance.  There are opportunities for students to:

  • make and test their own cottage cheese
  • to consider the effect of processing on lactose content of foods
  • to...

Cows in Space

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks us the question, “Can you take cows into space?”. Heston explains how the weightless environment can cause loss of bone mass, and so calcium will be important in an astronaut’s diet. Heston suggests that a cow in...

The Great British Space Dinner - Secondary Resource

The Great British Space Dinner Challenge contains nine lessons:

Lesson 1: All Aboard the International Space Station (ISS). Sets the scene with a brief introduction the ISS and the Great British Space Dinner Challenge. Students develop a brochure about the ISS suitable for...

Great British Space Food

This video features celebrity chef, Heston Blumenthal, challenging the viewer to design a British themed meal for astronaut Tim Peake to eat on the International Space Station (ISS). The video features some footage of astronaut on the ISS to illustrate the point that the food will have to be eaten in a weightless...

Allergy information

This collection of posters and leaflets, provided by the Food Standards Agency, provides information about food allergies.  They would be useful for anyone dealing with food, including teachers and other adults who are running cookery clubs or who are teaching cookery in school.

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Bread design

Alexandra Park School met with a student baker. Their work with her was mostly a focused practical task (FPT) about the ingredients and processes used in bread making.
Students were also shown how bread is made in batches on an industrial scale. Students were involved in the STEM Ambassador’s bread making...

Food for thought challenge

From Practical Action, in this activity students design and make a product using local and/or organic ingredients. They will also gain knowledge and understanding of the design and make process, write a design specification and produce a step-by-step plan for making a product. Further resources are available from...

Growing food - concept cartoon

This Concept Cartoon on food was produced by Millgate House Education and Practical Action. This cartoon help students explore environmental issues around growing and importing food.

Concept Cartoons are quick, simple and effective. They are designed to intrigue, provoke discussion and stimulate thinking....

Cooking session 3: brilliant baking

This Licence to Cook practical session introduces students to the safe use of the oven, as well as consolidating the use of other pieces of equipment. During this session, students make either fruity flapjacks or tropical granola bars. These recipes have been chosen as they use the oven and/or the hob and require...

Pages

View all publishers