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Recipe Demonstrations

These short videos are part of the Licence to cook course and are designed to be shown in class to demonstrate the recipes used in the practical cooking sessions. The demonstrations include:

White sauce Tomato sauce ANZAC biscuits Cheese onion triangle Cheese straws Courgette and cheese...

Using Equipment

These short videos are part of the Licence to Cook course and are designed to be shown in class to demonstrate the how to use the electrical kitchen equipment that students will meet in the practical cooking sessions. The demonstrations include:

*Using a hand held whisk *Using a blender *Using a hand...

Getting Started

From Licence to Cook, these three short videos are intended to be shown in class to demonstrate some of the basic skills needed for students’ first cooking sessions. The short videos can either be used to introduce a new technique that students will be using in a cooking session or used to recap skills learned...

Using a Cooker

These short videos are part of the Licence to Cook course and are designed to be shown in class to demonstrate the how to use the oven and hob safely during their practical cooking sessions. The short videos can either be used to introduce a new technique that students will be using in a cooking session or used...

Cooking Tutorial 1

This Licence to Cook tutorial is about becoming familiar with the cooking equipment, tools and ingredients. The differentiated slides cover:
• areas where you might be cooking
• basic tools and equipment
• using a knife safely to prepare fruit and vegetables
• basic techniques for preparing...

Cooking Tutorial 2

This Licence to Cook tutorial is about becoming more confident in cooking and developing essential skills. The differentiated slides cover:

• using the hob to boil and simmer
• using a kettle to measure boiling water safely
• draining hot water away from pasta
• an all-in-one white sauce...

Cooking Tutorial 3

This Licence to Cook tutorial is about gaining confidence with cooking and developing essntial skills. The differentiated slides cover:

• using small electrical equipment, e.g. whisk
• handling raw meat safely
• preparing an onion
• using a knife safely to dice
• preparing chillies,...

Eating Tutorial 1

This Licence to Cook tutorial is about healthy eating and describes the variety of foods needed for a balanced diet, giving examples of each type. The differentiated slides cover:

• The Eatwell plate
• Examples of food in each of the five food groups
• A balanced diet
• Healthy food choices...

Eating Tutorial 2

This Licence to Cook tutorial provides eight tips for making healthier food choices. The differentiated slides cover:

• Basing meals on starchy foods
• Eating lots of fruit and vegetables
• Eating more fish
• Reducing intake of saturated fat and sugar
• Reducing salt intake
•...

Tackling Obesity

With childhood obesity rising, this programme from Teachers TV looks at how schools can tackle the issues surrounding the problem.

Addressing whether schools should help to identify children at risk of obesity, the programme looks at the results of a new law in Arkansas, which allows the state's schools to...

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