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Richard Jones - Cookery School Manager

Produced by Bettys & Taylors, this interview with Richard Jones, Cookery School Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Richard answers the questions below: 1. Can you...

Rhoda Bowers - Technical Manager

Produced by Bettys & Taylors, this interview with Rhoda Bowers, Technical Manager at Bettys, will give students an overview of her role and a good understanding of food safety practices in this industry. The interview is presented as a series of short clips, in which Rhoda answers the...

Paul Gray - Bakehouse Manager

Produced by Bettys & Taylors, this interview with Paul Gray, Bakehouse Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Paul answers the questions below: 1. What is the role of...

Martin Dellar - Purchasing Manager

Produced by Bettys & Taylors, this interview with Martin Dellar, Purchasing Manager at Bettys, will give students an overview of the sourcing and all of the commercial negotiations and supply chain aspects of all the raw materials and packaging that go into producing products in the Bakery. The...

Martin Clover - Catering Training Manager

Produced by Bettys & Taylors, this interview with Martin Clover, Catering Training Manager at Bettys, will give students information on the type of training available in the food industry and the skills that are needed for a successful career. The interview is presented as a series of short clips...

Jessica Craven - Assistant Catering Manager

Produced by Bettys & Taylors, this interview with Jessica Craven, Assistant Catering Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Jessica answers the questions below: 1. What does...

Jo Crebin - Bakery Director

Produced by Bettys & Taylors, this interview with Jo Crebin, Bakery Director at Bettys, will give students an understanding of her role in being responsible for the 300 different products being produced everyday and the 150 staff working in the Bakery. The interview is presented as a series of...

Helen Proudfoot - Confectionary Leader

Produced by Bettys & Taylors, this interview with Helen Proudfoot, Confectionery Leader at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Helen answers the questions below: 1. What is your...

David Lofthouse - Cafe Cook

Produced by Bettys & Taylors, this interview with David Lofthouse, Cafe Cook at Bettys of Harrogate, will give students a good understanding of what it is like to work in a professional kitchen. The interview is presented as a series of short clips, in which David answers the questions below: 1...

Linda Brunton-Douglas - Managing Director

Produced by Bettys & Taylors, this interview with Linda Brunton-Douglas, Managing Director of Bettys, will give students a good understanding of what her role involves, how business plans are developed and how success is measured. The interview is presented as a series of short clips, in which...

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