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Making Stone Age Cheese

These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance.  There are opportunities for students to:

  • make and test their own cottage cheese
  • to consider the effect of processing on lactose content of foods
  • to...

breakfast

lesson on healthy breakfast

Pasta bake and dairy lesson

Lesson looking at dairy foods and making a pasta bake

Digestion

Lesson on the digestive system

Non cooks worksheet

Worksheet for non cooks who have forgotten ingredients. 

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