Listing all results (17)
There is a delicate balance between the three main areas of our energy future; security, accessibility and sustainability. This is known as the energy trilemma. How we manage these areas is a tricky task....
Lesson on ingredient functions in bread and a yeast experiment.
Processed foods - chicken nuggets and burgers. Lesson on taste testing and comparing premade vs homemade chicken nuggets.
Powerpoint explaining enzymatic browning linking in with healthy eating and fruit salad.
Experiement looking at the ingredient functions in biscuits spread over two lessons. Powerpoint and differentiated worksheets to complete based on the experiment.
In this Planet Science resource, instructions are given for making a fortune teller so students can make one with their own questions and answers. Attractive templates are provided where the science topic links to a possible career. They can be used to stimulate interest among 9 to 13 year olds and suggest possible...
This Licence to Cook tutorial is about being safe and hygienic when buying, carrying and storing food. The differentiated slides cover:
• Looking at the quality of food when shopping
• Storing food, including the use of the fridge and freezer
• Date marks
• Preparing the kitchen
This Licence to Cook tutorial follows on from the Protecting Tutorial 1 and investigates further the inportance of being safe and hygienic when preparing food. The differentiated slides cover:
• Preparing raw ingredients
• Cleaning work surfaces
• Cooking thoroughly
• Covering food and safe...
This Licence to Cook tutorial is about ensuring value for money when shopping. The differentiated slides cover:
• Planning ahead
• Adapting recipes
* Considering the requirements of those you will be catering for
• How to save money and budget effectively
• Comparing foods in a...