Listing all results (7)
Lesson on ingredient functions in bread and a yeast experiment.
Processed foods - chicken nuggets and burgers. Lesson on taste testing and comparing premade vs homemade chicken nuggets.
Powerpoint explaining enzymatic browning linking in with healthy eating and fruit salad.
Experiement looking at the ingredient functions in biscuits spread over two lessons. Powerpoint and differentiated worksheets to complete based on the experiment.
In this Planet Science resource, instructions are given for making a fortune teller so students can make one with their own questions and answers. Attractive templates are provided where the science topic links to a possible career. They can be used to stimulate interest among 9 to 13 year olds and suggest possible...
This resource describes how students can investigate the sugars in food and drink. Background information is provided about complex and simple carbohydrates.
In the first activity, students use clinistix to test for glucose. The second worksheet describes the use of Benedict's Reagent to test for reducing...