Listing all results (209)
Experiement looking at the ingredient functions in biscuits spread over two lessons. Powerpoint and differentiated worksheets to complete based on the experiment.
End of unit test on nutrition.
Powerpoint and differentiated resources on designing and making a pasta salad. Looks at different vegetables and healthy eating.
Interactive eatwell guide resource, differentiated blank eat well guide worksheets.
Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.
Making pizza toast, theory work on using the oven. Different types of heat transmittions.
Words to print for a sensory wall display.
This Licence to Cook practical session introduces students to the safe use of the oven, as well as consolidating the use of other pieces of equipment. During this session, students make either fruity flapjacks or tropical granola bars. These recipes have been chosen as they use the oven and/or the hob and require...
Jessica Chambers is a food technologist at Sainsbury's. This Department for Education clip could be useful when teaching microbiology, food technology, or as a context for applied science.
Jessica's job allows her to gain experience of work in many different areas that include: * development of new products...
This clip, from NASA, shows what types of food astronauts eat in space and how the food must be lightweight, nutritional, take up little volume and be long-lasting. A classroom activity is also included that investigates suitable foods and containers. This may be used at Key Stage Three or adapted for use at Key...