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Big Bang Careers Resources

A number of careers resources on a range of themes such as biosciences, internet technology and world population were developed as part of the Big Bang Fair. These resources took the form of set of quiz questions about different careers for students to find out the answers to. The resources offered are: *Body talk...
Publication date:
2010 to date

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Cooking Tutorial 1

This Licence to Cook tutorial is about becoming familiar with the cooking equipment, tools and ingredients. The differentiated slides cover: • areas where you might be cooking • basic tools and equipment • using a knife safely to prepare fruit and vegetables • basic techniques for preparing ingredients, such as...
Publication date:
2000 - 2009

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Cooking Tutorial 2

This Licence to Cook tutorial is about becoming more confident in cooking and developing essential skills. The differentiated slides cover: • using the hob to boil and simmer • using a kettle to measure boiling water safely • draining hot water away from pasta • an all-in-one white sauce • the rubbing in method...
Publication date:
2000 - 2009

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Cooking Tutorial 3

This Licence to Cook tutorial is about gaining confidence with cooking and developing essntial skills. The differentiated slides cover: • using small electrical equipment, e.g. whisk • handling raw meat safely • preparing an onion • using a knife safely to dice • preparing chillies, garlic and ginger The...
Publication date:
2000 - 2009

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Eating Tutorial 1

This Licence to Cook tutorial is about healthy eating and describes the variety of foods needed for a balanced diet, giving examples of each type. The differentiated slides cover: • The Eatwell plate • Examples of food in each of the five food groups • A balanced diet • Healthy food choices • Practical tips for...
Publication date:
2000 - 2009

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Eating Tutorial 2

This Licence to Cook tutorial provides eight tips for making healthier food choices. The differentiated slides cover: • Basing meals on starchy foods • Eating lots of fruit and vegetables • Eating more fish • Reducing intake of saturated fat and sugar • Reducing salt intake • Increasing activity •...
Publication date:
2000 - 2009

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Protecting Tutorial 1

This Licence to Cook tutorial is about being safe and hygienic when buying, carrying and storing food. The differentiated slides cover: • Looking at the quality of food when shopping • Storing food, including the use of the fridge and freezer • Date marks • Preparing the kitchen • Personal hygiene * Suitable...
Publication date:
2000 - 2009

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Protecting Tutorial 2

This Licence to Cook tutorial follows on from the Protecting Tutorial 1 and investigates further the inportance of being safe and hygienic when preparing food. The differentiated slides cover: • Preparing raw ingredients • Cleaning work surfaces • Cooking thoroughly • Covering food and safe storage • Food...
Publication date:
2000 - 2009

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Shopping Tutorial 1

This Licence to Cook tutorial is about ensuring value for money when shopping. The differentiated slides cover: • Planning ahead • Adapting recipes * Considering the requirements of those you will be catering for • How to save money and budget effectively • Comparing foods in a supermarket • Top tips for...
Publication date:
2000 - 2009

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Shopping Tutorial 2

This Licence to Cook tutorial is about understanding the information on food labels and making informed decisions when choosing what to buy and eat. The differentiated slides cover: • Food labels • Ingredients • Date marks • Nutritional information • Guideline Daily Amounts • Choices affected by food miles,...
Publication date:
2000 - 2009

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