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Growing Food Unit Guide

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The use of relative atomic masses in determining the masses of reactants and products.
* The manufacture, properties and uses of fertilizers.
* Soil...

Food Processing Unit Guide

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* Chemical aspects of some food processes in the home.
* Chemical aspects of food processing in industry.

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Minerals Unit Guide

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The extraction and production of important materials from sulphide ores, iron ore and limestone.
* The use of relative atomic masses for determining the masses...

Keeping Clean Unit Guide

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The use of soaps and soapless detergents.
* Emulsions and the action of emulsifiers.
* The hardness of water.
* The manufacture and use of cosmetics,...

Buildings Unit Guide

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* Properties of building materials including their reactions with acid.
* Factors which affect rate of reaction.
* The relationship between the properties and...

Making and Using Electricity Unit Guide

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The conversion of chemical energy to electrical energy.
* The construction and operation of electrochemical cells.
* The conversion of electrical energy to...

Burning and Bonding Unit Guide

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* causes and control of fire
* flash points & controlled burning
* energy changes in chemical reactions
* bond breaking and making exothermic and...

Energy Today and Tomorrow Unit Guide

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* Sources and uses of energy.
* Conservation of energy.
* Alternative and renewable energy sources.
* Solar energy as a fundamental source of biomass...

Skill 6.1 Making a Good Presentation

These activities, produced by Gatsby Science Enhancement Programme, help students to make oral presentations.

Students are encouraged to prepare a short presentation and, in doing so, consider the following points:
* Who are the audience?
* What does their audience know about the subject of the...

Skill 6.2 Reflecting on Presentations

These activities, produced by Gatsby Science Enhancement Programme, help students to reflect on a presentation they have practised and delivered.

Working with a partner, they evaluate their presentations to consider points that include:
* What were the key points of the presentation?
* Were key...

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