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Tasty Careers

The National Skills Academy for Food and Drink has developed a collection of resources for teachers and students called Tasty Careers.  This collection of resources is a set of colourful posters which cleverly show how many different career roles...

Getting in Shape

This collection from the Rowett Institute of Nutrition and Health offers an integrated, structured cross-curricular programme of learning and teaching about how to develop a balanced lifestyle. The programme runs from Early Years through to lower Secondary and includes activity worksheets, teachers' notes,...

This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work.

The British Nutrition Foundation provides information...

Healthy Eating

Developed for use in Early Years, these resources link to work on the areas of physical development, understanding the world and communicating ideas, they also aid vocabulary development and working as part of a group.

The activities and games explore food preferences and what constitutes a healthy balanced...

Cooking

Developed for use in Early Years, these resources link to aspects of physical development, understanding the world and communicating ideas, they also aid vocabulary development and group work.

The activities encourage children to try new foods and use their senses to describe them.

They also look at...

Developed for use in Early Years, these resources link to work on the areas of physical development, understanding the world and communicating ideas, they also aid vocabulary development and working as part of a group. They look at different types of food, where they come from and the shops which sell these...

Genomics and chemicals genetics: scanning life's matrix

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes the latest publications from UK educational publishers.

Story of margarine

Booklet about margarine including its ingredients, history, and how its made.

Beans to chocolate (where food comes from)

 

Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar,...

Living on the veg: a kids' guide to life without meat

 

An exploration of why you may wish to live without meat and how to go about it healthily.

Are you thinking about giving up meat, but don...

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