Listing all results (7)

Health and climate change - introduction

What do we know about climate change and the effects it will have?

Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Christmas ice cream

https://youtu.be/12WUA6yuaGk

Here are the instructions for the 12th Challenge in the Series run by Team STEAM#99 (@Fulford School York).

Each team will need 1/2 a cup of cream, a large ice cream tub with hole cut in lid (to house cream cup) ice, salt, range...

Protein - denaturation and coagulation - egg experiment

•Practical investigation: frying eggs
•Science theory lesson on eggs
•Activity: Egg Fact Sheet

Raising agents, powerpoint and activity with an experiment sheet

This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure

 

Gluten Testing of Flour

This resource includes an introductory powerpoint (including a video) and a data recording sheet.  It has an experiment sheet which will also aid with NEA assessment.

Bread - yeast experiment

Lesson on ingredient functions in bread and a yeast experiment.

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