Listing all results (47)

Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Food and drink manufacturing and processing

Colourful posters from the Tasty Careers website illustrating (with statistics) the size of the food and drink sectors of Northern Ireland, Wales, Scotland and England respectively.

Tasty careers in food and drink

Colourful poster from the Tasty Careers website illustrating the many different career roles in the food and drink industry.  A very useful overview of the sector.

The Great British Space Dinner - Secondary Resource

The Great British Space Dinner Challenge contains nine lessons:

Lesson 1: All Aboard the International Space Station (ISS). Sets the scene with a brief introduction the ISS and the Great British Space Dinner Challenge. Students develop a brochure about the ISS suitable for...

Plan your own scheme of work - Jamble

2 different versions of editable schemes of work, supporting the quick planning of lessons.

Brompton Cycle Routes: Extended design challenges

The Brompton Cycle Route projects offer students experience of the design process from initial brief through market and product research, generating design ideas, modelling/trialling, production planning and evaluation. The activities are presented in the context of the Brompton Bicycle Company and offer...

Allergy information

This collection of posters and leaflets, provided by the Food Standards Agency, provides information about food allergies.  They would be useful for anyone dealing with food, including teachers and other adults who are running cookery clubs or who are teaching cookery in school.

Food Security and Sustainability

This resource supports teachers to deliver the Security and Sustainability units within the Food Preparation and Nutrition GCSE. The material is suitable for all awarding body requirements and is presented in Power Point presentation and student activity...

Food provenance

This resource supports teachers to deliver the Food Provenance unit within the Food Preparation and Nutrition GCSE. The material is suitable for all awarding body requirements and is presented in a Power Point presentation and student activity sheet...

Food Choice

This resource supports teachers in delivery of the Food Choice units within the Food Preparation and Nutrition GCSE. The resources are suitable for all awarding body requirements and are presented in a Power Point...

Pages

View all publishers