Listing all results (19)
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
Use this resource as a prelude to making fish pie.
Starter or plenary activity: sauces quiz
Recipe for making fruit tarts with short crust pastry, shortening
Presentation explaining the rubbing in method for cookies, with recipe.
Great British Bake Off Challenge: meringues and lemon curd
powerpoint and recipe
How to joint a chicken, recipe for chicken ballotine
Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation
Creamy pasta bake practical using a roux
This covers the following practical skills:
Preparation skills: Sauce making
Skill 2: Knife skills: bridge hold, claw grip, peel, slice
Skill 3: Preparing fruit and vegetables, peel, pipe
Skill 8: Sauce demonstrating starch gelatinisation:...
Worksheet template and two powerpoints on cake making and decorating a special cake.
Powerpoint on rubbing in method, discusses fibre in a fruit crumble. Differentiated worksheets to go with.