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To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
Use this resource as a prelude to making fish pie.
Recipe for making fruit tarts with short crust pastry, shortening
How to joint a chicken, recipe for chicken ballotine
Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation
Creamy pasta bake practical using a roux
This covers the following practical skills:
Preparation skills: Sauce making
Skill 2: Knife skills: bridge hold, claw grip, peel, slice
Skill 3: Preparing fruit and vegetables, peel, pipe
Skill 8: Sauce demonstrating starch gelatinisation:...
Worksheet template and two powerpoints on cake making and decorating a special cake.
Powerpoint on rubbing in method, discusses fibre in a fruit crumble. Differentiated worksheets to go with.
Function and chemical properties of food – denaturation and coagulation -lemon curd recipe
• To understand and apply appropriate hygiene and safety procedures when preparing, cooking and serving food
• To know and explain key terminology
• To utilise new knife skills
• To develop practical skills: vegetable stir fry