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Food safety and kofta practical

Powerpoint

To understand the food safety principles when preparing, cooking and serving food

To know how to correctly use a food probe

To understand how to prevent cross contamination

•Activity: To make notes of all the possible areas that could contaminate food whilst...

Gelatinisation of instant mashed potato and piping practice

Use this resource as a prelude to making fish pie.

Recipe for making fruit tarts with short crust pastry, shortening

Recipe for making fruit tarts with short crust pastry, shortening

How to joint a chicken, recipe for chicken ballotine

How to joint a chicken, recipe for chicken ballotine

Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation

Creamy pasta bake practical using a roux

This covers the following practical skills:
Preparation skills: Sauce making

Skill 2: Knife skills: bridge hold, claw grip, peel, slice

Skill 3: Preparing fruit and vegetables, peel, pipe

Skill 8: Sauce demonstrating starch gelatinisation:...

Making a celebration cake for the queen

Worksheet template and two powerpoints on cake making and decorating a special cake.

Fruit crumble

Powerpoint on rubbing in method, discusses fibre in a fruit crumble.  Differentiated worksheets to go with. 

Function and chemical properties of food – denaturation and coagulation -lemon curd recipe

Function and chemical properties of food  – denaturation and coagulation -lemon curd recipe

Practical activity: thai chicken curry

•To consolidate preparation skills. To safely work with a high risk food.

Practical activity: vegetable stir fry

• To understand and apply appropriate hygiene and safety procedures when preparing, cooking and serving food

• To know and explain key terminology

• To utilise new knife skills

• To develop practical skills: vegetable stir fry

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