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Making Stone Age Cheese

These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance.  There are opportunities for students to:

  • make and test their own cottage cheese
  • to consider the effect of processing on lactose content of foods
  • to...

Protein - denaturation and coagulation - egg experiment

•Practical investigation: frying eggs
•Science theory lesson on eggs
•Activity: Egg Fact Sheet

Vitamins and minerals

lesson on vitamins and minerals

protein

lesson on protein

breakfast

lesson on healthy breakfast

Pasta bake and dairy lesson

Lesson looking at dairy foods and making a pasta bake

Digestion

Lesson on the digestive system

Non cooks worksheet

Worksheet for non cooks who have forgotten ingredients. 

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