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Raising agents, powerpoint and activity with an experiment sheet

This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure

 

Gluten Testing of Flour

This resource includes an introductory powerpoint (including a video) and a data recording sheet.  It has an experiment sheet which will also aid with NEA assessment.

Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation

Creamy pasta bake practical using a roux

This covers the following practical skills:
Preparation skills: Sauce making

Skill 2: Knife skills: bridge hold, claw grip, peel, slice

Skill 3: Preparing fruit and vegetables, peel, pipe

Skill 8: Sauce demonstrating starch gelatinisation:...

Function and chemical properties of food – denaturation and coagulation -lemon curd recipe

Function and chemical properties of food  – denaturation and coagulation -lemon curd recipe

Knife skills

Practical work and activity sheet with video

Julienne

Batons

Dice

Slice

Bread - yeast experiment

Lesson on ingredient functions in bread and a yeast experiment.

Processed foods - chicken nuggets and burgers

Processed foods - chicken nuggets and burgers.  Lesson on taste testing and comparing premade vs homemade chicken nuggets. 

 

Enzymatic browning

Powerpoint explaining enzymatic browning linking in with healthy eating and fruit salad. 

Bread and ingredient functions experiment.

Powerpoint and differentiated worksheets on making bread and the ingredient functions.  Yeast experiement. 

The science behind making butter with cream

Information/help sheet explaining the science behind making butter with double cream 

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