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Tasty Careers

The National Skills Academy for Food and Drink has developed a collection of resources for teachers and students called Tasty Careers.  This collection of resources is a set of colourful posters which cleverly show how many different career roles...

In December 2015, British astronaut Tim Peake will arrive on the International Space Station (ISS). During Tim’s stay on the station, where he will be undertaking important scientific work, he will need to eat, drink and stay healthy. Healthy eating and drinking is crucial for astronaut’s health due to limited...

Food Lab

Food Lab is a collection of simple food-based experiments suitable for Scottish P4-7 (Primary Upper Stages) classes or English Key Stages Two and Three. The activities investigate the chemistry of food, including substances that food contains, mixtures, changes in substances and healthy eating options. Spectacular...

Getting in Shape

This collection from the Rowett Institute of Nutrition and Health offers an integrated, structured cross-curricular programme of learning and teaching about how to develop a balanced lifestyle. The programme runs from Early Years through to lower Secondary and includes activity worksheets, teachers' notes,...

This collection offers a cross curricular approach to diet, sustainable food production and how human activity impacts upon our environment. It may be used as a workshop or as individual activities. The approaches used will enable students to come to decisions regarding their diet based on many factors including...

Based at the University of Aberdeen, the Rowett Institute is a key centre for the study of food and its relationship to long-term health. The Institute undertakes research to address some of the most compelling contemporary problems in nutrition. The Institute's research contributes not only to new scientific...

This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work.

The British Nutrition Foundation provides information...

Genomics and chemicals genetics: scanning life's matrix

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes the latest publications from UK educational publishers.

Story of margarine

Booklet about margarine including its ingredients, history, and how its made.

Beans to chocolate (where food comes from)

 

Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar,...

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