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Tasty Careers

The National Skills Academy for Food and Drink has developed a collection of resources for teachers and students called Tasty Careers.  This collection of resources is a set of colourful posters which cleverly show how many different career roles...

Practical Action

Practical Action is a development charity which uses simple technology to fight poverty. The learning resources in this collection look at how issues such as climate change and the need for renewable energy can be tackled. The resources contain background information, teachers' packs, classroom activities, stimulus...

From the Chilled Food Association (CFA), these activities are aimed at Key Stage Four students and look at a range of topics that include: * Common bacteria that cause food spoilage * Reducing the risks of bacterial contamination * Food hygiene * Food and taste * Developing a new food product * Work in the chilled...

In these short video clips from Bettys & Taylors, Professor Paul Walton of the University of York shows the science of food through a series of entertaining experiments. He looks at emulsions, bicarbonates, changing molecules, oxidisation, denaturation, boiling and the calorific content of foods. The clips are...

Launched in 2009, The Big Bang: UK Young Scientists & Engineers Fair is the UK’s biggest single science and engineering experience for young people. 

The Big Bang Lesson
In 2010 Professor Brian Cox, physicist and presenter of television series such as The ‘...

A selection of Key Stage Four resource tasks developed by the Nuffield Foundation. These are short, practical focused, activities designed to teach the resources for capability in a way which should intrigue and amuse students.

Tasks are available for Key Stage Four on electronic products, food technology,...

A range of Nuffield Foundation resources for students to develop and reveal their capability, longer more open tasks requiring designing, making and evaluating are necessary. Sometimes these activities are referred to as projects, or design and making assignments.

In Nuffield Design and Technology these are...

A selection of chooser charts developed by the Nuffield Foundation, focusing on designing at Key Stage Four to help students make decisions about approaches to take for strategy and communication.

Tasks are available for Key Stage Four in electronic products, food technology, graphics products, product...

The Chilled Food Association (CFA) was formed in 1989 to establish, continuously improve and promote best hygienic practice standards in the production of retailed chilled prepared food. CFA represents many of the leading names in UK chilled prepared food production, predominantly supplying the retail trade.

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Teachers TV was originally a television channel which aimed to provide professional development support for teachers, school leaders, support staff and governors. Many of the programmes were filmed inside real classrooms, with teachers sharing good practice and ideas for lessons.

The videos in this...

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