Listing all results (8)
High and low biological value protein theory and quiz
Lesson on the digestive system
Environmental and ethical food choices lesson. Includes; card sort, powerpoint, differentiated worksheets and several video clips on free range vs caged hens.
Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.
Use this resource with small groups of students.
Instructions for using this learning grid:-
Print off onto A3 and laminate
The students then play the game in groups of 4
They roll two dice to get a grid reference.
Food Science was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course was designed to help students understand the scientific principles underlying the practical work they would do in preparing and cooking food.
This book looks at several aspects of food and microbes:
* The microscope
* Using microbes
* Damage to our food
* Stopping food damage
* Food preservation
* Microbes in the kitchen
Food and Microbes was one of...
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and feeding are as likely to influence dietary...