Listing all results (8)

Food safety and kofta practical

Powerpoint

To understand the food safety principles when preparing, cooking and serving food

To know how to correctly use a food probe

To understand how to prevent cross contamination

•Activity: To make notes of all the possible areas that could contaminate food whilst...

Recipe for making fruit tarts with short crust pastry, shortening

Recipe for making fruit tarts with short crust pastry, shortening

Great British Bake Off Challenge: meringues and lemon curd

Great British Bake Off Challenge: meringues and lemon curd

powerpoint and recipe

How to joint a chicken, recipe for chicken ballotine

How to joint a chicken, recipe for chicken ballotine

Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation

Creamy pasta bake practical using a roux

This covers the following practical skills:
Preparation skills: Sauce making

Skill 2: Knife skills: bridge hold, claw grip, peel, slice

Skill 3: Preparing fruit and vegetables, peel, pipe

Skill 8: Sauce demonstrating starch gelatinisation:...

Function and chemical properties of food – denaturation and coagulation -lemon curd recipe

Function and chemical properties of food  – denaturation and coagulation -lemon curd recipe

Filleting a fish lesson

Lesson to guide through fish filleting, checking if the fish is fresh, including a video demonstration. Practical is for breaded goujons

Knife skills

Practical work and activity sheet with video

Julienne

Batons

Dice

Slice

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