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Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Video on the Physics of Food - The magic in milk

What do milk, salad dressing and mayonnaise have in common? They all are emulsions, and that allows them to taste great!

The full video (https://www.youtube.com/watch?v=L6GsSYu4REc) is a fun way of...

How do you make a roast dinner?

Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of a roast dinner.

How do you make a loaf of bread?

Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of a loaf of bread.

How do you make a chicken salad?

Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of a chicken salad.

How do you make fruit juice?

Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of fruit juice.

How do you make fish fingers?

Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of fish fingers.

How do you make butter?

Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of butter.

Clare Nixon - Branch Manager

Produced by Bettys & Taylors, this interview with Clare Nixon, Branch Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Clare answers the questions below: 1. What is the role of...

Bryony Anderson - Marketing Analyst

Produced by Bettys & Taylors, this interview with Briony Anderson, Marketing Analyst at Bettys, will give students an overview of her role and a good understanding of the importance of market research in the food industry. The interview is presented as a series of short clips, in which Bryony...

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