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Clare Nixon - Branch Manager

Produced by Bettys & Taylors, this interview with Clare Nixon, Branch Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Clare answers the questions below: 1....

Bryony Anderson - Marketing Analyst

Produced by Bettys & Taylors, this interview with Briony Anderson, Marketing Analyst at Bettys, will give students an overview of her role and a good understanding of the importance of market research in the food industry. The interview is presented as a series of short clips, in which...

Sara Edmund - Trainee Team Leader

Produced by Bettys & Taylors, this interview with Sara Edmund, Trainee Team Leader at Bettys, will give students an overview of her role and the skills she needs to do the job. The interview is presented as a series of short clips, in which Sara answers the questions below: 1. How did you come...

Richard Jones - Cookery School Manager

Produced by Bettys & Taylors, this interview with Richard Jones, Cookery School Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Richard answers the questions below: 1. Can...

Rhoda Bowers - Technical Manager

Produced by Bettys & Taylors, this interview with Rhoda Bowers, Technical Manager at Bettys, will give students an overview of her role and a good understanding of food safety practices in this industry. The interview is presented as a series of short clips, in which...

Paul Gray - Bakehouse Manager

Produced by Bettys & Taylors, this interview with Paul Gray, Bakehouse Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Paul answers the questions below: 1. What is...

Martin Dellar - Purchasing Manager

Produced by Bettys & Taylors, this interview with Martin Dellar, Purchasing Manager at Bettys, will give students an overview of the sourcing and all of the commercial negotiations and supply chain aspects of all the raw materials and packaging that go into producing products in the...

Martin Clover - Catering Training Manager

Produced by Bettys & Taylors, this interview with Martin Clover, Catering Training Manager at Bettys, will give students information on the type of training available in the food industry and the skills that are needed for a successful career. The interview is presented as a series...

Jessica Craven - Assistant Catering Manager

Produced by Bettys & Taylors, this interview with Jessica Craven, Assistant Catering Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Jessica answers the questions below: 1....

Jo Crebin - Bakery Director

Produced by Bettys & Taylors, this interview with Jo Crebin, Bakery Director at Bettys, will give students an understanding of her role in being responsible for the 300 different products being produced everyday and the 150 staff working in the Bakery. The interview is presented...

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