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Boiling Vegetables

In this video produced by Bettys & Taylors, Paul Walton, Head of Chemistry at York University, demonstrates the effect of boiling on the nutritional content of vegetables. He describes the relative sizes of the molecules of insoluble carbohydrates compared to those of soluble vitamins and minerals, and a...

Learning to Cook at Oathall Community College

In this Teachers TV video, Oathall Community College shows how it uses cross-curriculum teaching to teach students about local produce and cooking.

The school has a farm on the premises run by Howard Wood, Rural Dimension Manager, who wants to make the students aware of the direct link between growing...

Group Work in Design and Technology 1

This Teachers TV programme focuses on the use of group work in the classroom. The film documents the experiences of four teachers from Queens Park Community School in North London as they adopt a range of group work strategies and evaluate the impact on teaching and learning. The examples of group work seen...

Learning to Cook at Parliament Hill

This Teachers TV video investigates why food technology has been such a successful area of the curriculum at Parliament Hill School for Girls in north London, despite limited facilities for teaching practical cooking.

Head of department James Sharp is a dedicated food technologist, as are his two Deputy...

Learning to Cook at Shenfield High

In this Teachers TV video, food technology teacher Chris Willingale thinks that learning to cook is essential, encouraging her students to experiment with flavours and enjoy cooking.

In Year Seven, the students take the opportunity to try out different flavours and ingredients for pizzas, whilst Year Eleven...

Lunch in the Library

In this Teachers TV programme from the series Chef Challenge, chef Michael Coaker works with a GCSE class at Knights Templar school, Hertfordshire as part of the Chefs Adopt a School project. He sets the class the challenge of cooking a three course lunch for the headteacher and governors, using fresh...

55 Minutes

From the Teachers TV series Chef Challenge, this video follows shows professional chef Michael Coaker working with students at Rosedale College, West London. Michael is working with the school as part of the Chefs Adopt a School project and has been challenged to complete a dish in one 55 minute food technology...

George Ward Spicy Farm Pulao

Chef Challenge is a series of Teachers TV programmes in which professional chefs inspire students to cook creative dishes using local produce.

In this challenge, chef Peter Vaughan visits The George Ward School, in Wiltshire, and takes students to local shops to help them choose good quality ingredients...

Learning Outside the Classroom - Farm to Fork

This food technology lesson-planning resource from Teachers TV presents three inspirational ideas which use learning outside of the classroom to develop students’ passion for food.

During a visit to their local organic farm secondary students are shown where their meat comes from. A trip to the butchers...

Cooking

This Teachers TV video features Graham Squire, a 20 year old chef from Portsmouth, who will represent the UK at the international showcase for vocational skills, the WorldSkills 2007 event in Japan.

Graham's skills are highly rated by his employer, Claridges Hotel in London. During a typical shift in the...

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