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lesson on healthy breakfast
Lesson on ingredient functions in bread and a yeast experiment.
Homemade vs manufactured bread
Processed foods - chicken nuggets and burgers. Lesson on taste testing and comparing premade vs homemade chicken nuggets.
Lesson looking at dairy foods and making a pasta bake
Lesson on the digestive system
Worksheet for non cooks who have forgotten ingredients.
A Nuffield design hexagon task focusing on food technology. The resource aims to extend understanding of how to evaluate a design by thinking how it affects people and whether it performs as expected.
This resource contains a number of activities for each side of the design hexagon (student pages and...
Short lesson on weights and measures
Short lesson on testing for readiness