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Showing 105 results
This resource investigates the use of pectin as a natural gelling agent in the manufacture of jams and preserves to retain their viscosity. A worksheet based task acts as an introduction, leading to investigations to identify the conditions necessary for gel formation using liquid pectin.
This Concept Cartoon on food was produced by Millgate House Education and Practical Action. This cartoon help students explore environmental issues around growing and importing food.
Concept Cartoons are quick, simple and effective. They are designed to intrigue, provoke discussion and stimulate thinking....
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What do we know about climate change and the effects it will have? |
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Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of butter.
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Colourful poster from the ...
A series of resources for primary and secondary-aged pupils based around the theme of King Charles III’s coronation aimed at developing their knowledge and skills in Design & Technology and Engineering.
A Catalyst article explaining how much of the food that humans consume comes from systems in which large numbers of plants or animals are grown under closely controlled conditions, designed to maximise production. When they grow plants as crops farmers intervene in various ways to optimise growth, so that the food...