This guide to disruptive technologies provides ideas and rationale for why disruptive technologies should be taught as part of the Design and Technology secondary and post-16 curriculum. It provides examples of disruptive technologies, discusses how they might be introduced in a classroom setting and supports in...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions. This book contains recipes from China.

This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from India.

This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Italy.

This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Japan.

This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Mexico.

The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with...

'A World of Recipes' introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits.

This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from the...

This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. This book contains recipes for vegetarian foods.

A sourcebook of visual ideas and strategies for visual communication.  An A to Z of Ideas explains the key ideas, sources of inspiration and visual techniques that have been used throughout design history.

Aimed principally at the student market, the book shows where ideas and inspiration come from and helps...

This textbook that provides comprehensive yet concise coverage of all the topics and disciplines covered in the new AQA 8552 Design and Technology (9-1) specification, written and presented in a...

Build in-depth understanding and inspire your students to tackle design challenges both practically and creatively, with a textbook that delivers the Core Technical plus Specialist Technical and Design & Making Principles needed for the 2017 AQA D&T GCSE.

The insight of our author team will build...