Filters
Clear allSubject
- Careers (12) Apply Careers filter
- Computing (1) Apply Computing filter
- Engineering (1) Apply Engineering filter
- Food Preparation and Nutrition (21) Apply Food Preparation and Nutrition filter
- Mathematics (2) Apply Mathematics filter
- Science (10) Apply Science filter
- STEM Clubs (1) Apply STEM Clubs filter
Age range
Type
- Activity sheet (5) Apply Activity sheet filter
- Article (1) Apply Article filter
- Information sheet (2) Apply Information sheet filter
- Poster (7) Apply Poster filter
- Presentation (2) Apply Presentation filter
- Research (1) Apply Research filter
- Teacher guidance (2) Apply Teacher guidance filter
- Video (3) Apply Video filter
- Include Physical Resources (0) Apply Include Physical Resources filter
Showing 26 results
This activity, from the Ellen MacArthur Foundation, introduces aspects of the circular economy through design-and-make tasks, focusing on food packaging for festivals. It addresses the circular economy principle that waste equals food. The activity provides students with the opportunity to consider mass food...
Dallas Campbell talks about how engineering links to the production and packaging of foods. He gives the example of the bacon sandwich that was designed...
Looking to discuss the big, contestable questions in STEM? This collection of resources from The Economist Educational Foundation supports students to understand how the scientific and technological processes of the modern world are intertwined with political decisions and ethical calculations. They help develop...
This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...
This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...
This teacher's guide, from the Ellen MacArthur Foundation, introduces six design and technology teaching activities and explains how they can be used and adapted. It includes an overview of design in the circular economy, including an exploration of how pioneers have rethought design and why it has needed...
Dallas Campbell shows how you can get involved in engineering from your own home. T...
A Catalyst article about careers in the food industry. The food and drink industries are part of a chain linking farming and growing through to food processing, manufacture and finally to the sale of food in supermarkets and restaurants. This article describes some of the many career areas in food technology...
Colourful posters from the ...
In this lesson students learn about the physical, chemical and bacterial contamination of food at different stages of processing and production. They also learn about positive micro bacterial changes, such as in the production of yoghurt and some cheeses, and the conditions in which micro-organisms survive and...
In this lesson students learn about the 4 Cs of food hygiene: cleaning, cooking, chilling and cross contamination. They consider the importance of personal hygiene and the special care needed when handling and cooking meat as well as the impact of temperature on the multiplication of bacteria.
In this lesson, students explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food....
Colourful poster from the ...