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Jo Crebin - Bakery Director

Produced by Bettys & Taylors, this interview with Jo Crebin, Bakery Director at Bettys, will give students an understanding of her role in being responsible for the 300 different products being produced everyday and the 150 staff working in the Bakery. The interview is presented...

Helen Proudfoot - Confectionary Leader

Produced by Bettys & Taylors, this interview with Helen Proudfoot, Confectionery Leader at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Helen answers the questions below: 1. What...

David Lofthouse - Cafe Cook

Produced by Bettys & Taylors, this interview with David Lofthouse, Cafe Cook at Bettys of Harrogate, will give students a good understanding of what it is like to work in a professional kitchen. The interview is presented as a series of short clips, in which David answers the...

Linda Brunton-Douglas - Managing Director

Produced by Bettys & Taylors, this interview with Linda Brunton-Douglas, Managing Director of Bettys, will give students a good understanding of what her role involves, how business plans are developed and how success is measured. The interview is presented as a series of...

Lesley Wild - Chairman of Bettys

Produced by Bettys & Taylors, this interview with Lesley Wild, Chairman of Bettys, will give students a good understanding of her role and how Bettys hopes to inspire young people to enjoy cooking for themselves. The interview is presented as a series of short clips, in which Leslie answers the...

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Design and Technology for a Circular Economy: Teachers' Guide

This teacher's guide, from the Ellen MacArthur Foundation, introduces six design and technology teaching activities and explains how they can be used and adapted. It includes an overview of design in the circular economy, including an exploration of how pioneers have rethought design and why it has needed...

Activity 2: Waste = Food

This activity, from the Ellen MacArthur Foundation, introduces aspects of the circular economy through design-and-make tasks, focusing on food packaging for festivals. It addresses the circular economy principle that waste equals food. The activity provides students with the opportunity to consider mass food...

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