Listing all results (38)

Tasty Careers

The National Skills Academy for Food and Drink has developed a collection of resources for teachers and students called Tasty Careers.  This collection of resources is a set of colourful posters which cleverly show how many different career roles...

Publication date:
2010 to date

8 resources
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Practical Action

Practical Action is a development charity which uses simple technology to fight poverty. The learning resources in this collection look at how issues such as climate change and the need for renewable energy can be tackled. The resources contain background information, teachers' packs, classroom activities, stimulus...

Publication date:
2000 - 2009

22 resources
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AQA GCSE food preparation and nutrition

 

Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating...

Publication date:
2016

Physical resource:
Book

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Building a meal

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy and the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the...

Publication date:
2009

Physical resource:
Book

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Heston Blumenthal at home

 

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal,...

Publication date:
2011

Physical resource:
Book

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Good food

They’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, BBC's Good Food magazine is a trustworthy guidance for all your foodie needs.

Publication date:
2011

Physical resource:
Journal

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Housecraft

The official journal of the Association of Teachers of Domestic Science.

 

Holdings: 1928-1982

Publication date:
1982

Physical resource:
Journal

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Nuffield Home Economics: nutrition - worksheet and assessment card masters

Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and feeding are as likely to influence dietary...

Publication date:
1985

Physical resource:
Book

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Nuffield Home Economics: teachers' guide - nutrition

Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and feeding are as likely to influence dietary...

Publication date:
1985

Physical resource:
Book

0
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Nuffield Home Economics: food science

Food Science was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course was designed to help students understand the scientific principles underlying the practical work they would do in preparing and cooking food.

The course...

Publication date:
1983

Physical resource:
Book

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