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Cooking Session 15: Stir Fry Crazy

This Licence to Cook practical session aims to build students' confidence and independence in the kitchen, offering the opportunity to learn new skills and techniques which can lead to preparing and cooking a range of main meals.

During this session, students can make either a sizzling stir-fry or fajitas....

Cooking Session 16: Meal Appeal

This is the final practical session in the Licence to Cook course, and it is expected that students should be confident and competent in preparing and cooking a range of different dishes before this lesson. During this session, students consolidate their understanding by preparing and cooking a main meal, such as a...

Biscuit Bonanza

This Licence to Cook practical session is about baking biscuits, both savoury and sweet. During the session, students will make either Cheese straws or ANZAC biscuits.

The session aims to improve students’ knowledge of flour based products and act as a reminder for the safe use of the cooker. It can be used...

Cooking Session 1: Getting to Grips

This is the introductory cooking session for the Licence to Cook Course. It allows students to become familiar with the cooking area and provides an opportunity to assess their practical capability.

During the session, students make either a fruit fusion or dippy divers. The recipes do not require the...

Cooking Session 2: Top Toastie

This Licence to Cook practical session allows students to learn how to use the grill safely, as well as handling and preparing a range of ingredients. During the session, students will make either a croque-monsieur or pizza toast.

These recipes help to consolidate the safe use of a knife, as well as...

Healthy Eating

This Licence to Cook face-to-face session is designed to accompany the Eating Well 1 and Eating Well 2 tutorials. A presentation starts with eight top tips...

Hygiene and Safety

This Licence to Cook face-to-face session is designed to accompany Protecting 1 and Protecting 2 tutorials. The first presentations goes into detail about the important area of cooking safely, including how to prepare, cook and store food...

Zone 11: Healthy Life

This Crystal exhibition resource from Siemens highlights the strain that a growing and ageing population is putting on healthcare systems. It presents solutions, including keeping healthy, personalising medicine, preventing diseases and reducing costs through efficient processes and infrastructure.

Eat...

Life's Hidden Order: Fruit and Vegetables

This resource looks at the discovery of new plants in the 18th Century. This quick worksheet asks students to match fruit and vegetables to their discovery.

Carl Linnaeus studied plants from around the world, leading to botanical gardens being built to house and catalogue each plant. Many of these plants...

Brompton Bicycle: Food Cycle Route

In this set of six lessons, students are briefed to design, make and evaluate a food product suitable for use with a Brompton bicycle. The activities are presented in the context of a real company and include challenges that reflect the food technology strand of the design and technology curriculum.

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