Junior foodline: age 7-11

This book is part of the Archive Collection which is available to view at the National STEM Learning Centre.

Show health and safety information

Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Design and technology, Food Preparation and Nutrition
Age5-7, 7-11
Published by

Shelf referenceA 600.66471 FOO
Direct URLhttps://www.stem.org.uk/x8q3m

This is a physical resource. Come and visit the National STEM Learning Centre library to see it.

Find out more about the Centre

Actions

Add to favourites list

Share this resource